When you first read the title of this recipe some of you may think, but “ceviche” is made out of seafood. Yes you are right, but it can also be made out of chicken and tell you what it doesn’t even taste like it. Give it a try, you’ll thank me after you take that first bite!



1 Foster Farms Fresh Boneless, Skinless Chicken Breast


4 cups of water (or enough to cover the chicken breast and onion)

1/4 onion

Salt to taste


2 Roma tomatoes, cored, seeded and diced

1/2 red onion, finely diced

1/4 cup fresh cilantro leaves, finely chopped

1 habanero chili

Juice of 2 lemons

2 tablespoons olive oil

1 pinch cumin

Juice of 2 oranges

4 tablespoons ketchup

1 mango; cubed

Salt and pepper to taste


5 mint leaves



1. In a pot with water, cook the Foster Farms chicken breast with a slice of onions and salt until the internal temperature of chicken reaches at least 165°F. Always use a meat thermometer to determine the temperature.

2. Allow the chicken to cool and shred or cut into 1/2-inch cubes.

3. In a large bowl, mix tomatoes, onion, cilantro and habanero to taste with lemon juice and olive oil

4. Add chicken, cumin, orange juice and ketchup. Add mango and salt and pepper to taste.

5. Mix all ingredients.

6. Serve cold in a glass or ceramic dish.

7. Garnish with mint leaf.


These measurements will provide 5 servings.


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